Lunch Menu | Dinner Menu

BEGINNINGS

New England Clam Chowder          bowl 4.25       cup 3.25
Soup of the Day                                3.50       1.95
Chili                                     3.95      2.25
 
Calamari

Served with New England cocktail or Cajun tartar sauce 7.25


"New Buffalo" Wings

Tossed with hot sauce, served with celery spears and Bleu cheese dressing (8) 4.95 (16) 8.95


Pesto-Stuffed Ravioli

Served with a mild cream sauce 6.50


New Orleans Peel and Eat Shrimp

Steamed in Southern spices, served with New England cocktail sauce 7.25



SANDWICHES
Served with choice of fresh fruit, French fries, potato salad, or cole slaw.

Whittaker Street Special

Ham, smoked turkey and Mozzarella on a sourdough roll, served with country mustard mayonnaise 7.25


Flank Steak Sandwich

Grilled flank steak, sauteed mushrooms and onions on a French roll 7.95 


Turkey Roll -Up

Smoked turkey, cream cheese, chives, lettuce, tomato and shredded Cheddar cheese rolled in a flour tortilla 6.25


Lake Perch Sandwich

Filets lightly dusted with seasoned flour, served on a toasted bun with country mustard on the side 7.95


Philadelphia Cheese Steak Sandwich

Grilled, sliced flank steak, topped with Monterey Jack cheese, onions and pepperoncinis, served on a French roll 7.95


Turkey Club Sub

Smoked turkey breast, lettuce, tomato, mayonnaise and bacon, served onsubmarine roll 6.50

Casey Burger

8 oz. Burger, with lettuce, tomato and onion 6.25 Add Sautéed Mushrooms, onions, or cheese .50 each


Harbor Country Chicken Sandwich

Grilled chicken breast topped with bacon and Monterey Jack cheese 7.25



SALADS


Grilled Chicken Caesar Salad

Boneless breast of grilled chicken sliced, tossed with traditional Caesar dressing, croutons and Romaine greens 9.95


Grilled Flank Steak Salad

Grilled, marinated flank steak, sliced and served over fresh mixed greens with mushrooms and your choice of dressing 8.95


Cobb Salad

Prepared in the traditional style, with choice of dressing 8.95


Jamaican Chicken Salad

Jerk chicken with mangoes, red pepper, purple onion and Oriental noodles. Served over mixed greens with honey-lime dressing 10.50


Small Caesar Salad 3.75                           House Tossed Salad 3.25



 
LUNCH ENTREES
Most entrees served with choice of French fries, cole slaw, fresh fruit or potato salad 


Old-Fashioned Meatloaf

Served with garlic mashed potatoes, gravy and vegetable of the day 6.95 


Beer-Battered Codfish

Batter-dipped Atlantic cod 8.95 


Portabella and Wild Rice

Sliced portabella mushrooms sauteed in a Marsala wine sauce and served over wild rice with vegetable of the day 6.95
 

Grilled Chicken Chapala

Grilled chicken breast with lettuce, tomato, Cheddar cheese and sour cream, rolled in a flour tortilla 7.95


Shrimp Platter

Breaded jumbo shrimp served with homemade cocktail sauce 7.95


 Lake Perch

Filets lightly dusted with seasoned flour, served with choice of Cajun tartar sauce or country mustard sauce 11.95


 Linguine Marinara

Linguine tossed with homemade marinara sauce 7.95



Lunch Menu | Dinner Menu

Beginnings


Smoked Salmon Roulade

Thnly sliced smoked Norwegian salmon stuffed with herbed goat cheese filling. Served over a bed of baby spinach and dressed with olive oil and Balsamic vinegar 9.95

Calamari

Served with choice of New England cocktail or Cajun tartar sauce 7.25


Garlic Cheese Bread

Thick slices of Italian bread brushed with garlic butter, stuffed with mozzarella cheese and baked until crisp and golden 6.25


"New Buffalo" Wings

Tossed with hot sauce, served with celery spears and Bleu cheese (8) 4.95 (16) 8.95


New Orleans Peel and Eat Shrimp

Steamed in Southern spices, served with New England cocktail sauce 7.95

Pesto-Stuffed Ravioli

A house favorite! Served with mild Parmesan cream sauce 6.95



Homemade Soups and Salads

New England Clam Chowder        Bowl 4.45 Cup 3.45
Soup of the day
        3.50 2.50


House Tossed Salad 3.25        Small Caesar salad 3.75
Large Caesar Salad 6.75 Add Chicken 10.50
Add Steak 11.95 Add Shrimp 12.95



Entree Salads

Crescent City Shrimp Salad

Blackened jumbo shrimp, sliced avocado, chopped egg, purple onion, red pepper and oriental noodles served on a bed of mixed greens 12.95


Grilled Flank Steak Salad

Grilled marinated flank steak, sliced over fresh mixed greens with mushrooms 11.95


Spinach Salad Bonita

Fresh baby spinach topped with pecans, red peppers, mandarin orange pico de gallo and oriental noodles. Served with Mandarin-sesame-ginger dressing 9.95


Fresh Ahi Tuna Salad

Fresh mixed greens tossed with mushrooms, red peppers, carrots and vinaigrette dressing topped with sliced grilled tuna steak 13.95


Jamaican Chicken Salad

Jamaican Jerk chicken with diced mangoes, red peppers, purple onion and Oriental Noodles served over a bed of fresh greens with honey-lime dressing 11.50


 
Italian Fare
Served with soup of the day or tossed salad


Portabella Stuffed Ravioli

Ravioli stuffed with Portabella mushrooms tossed in mushroom garlic cream sauce 13.95


Javi's Baja Shrimp Pasta

For those who like to spice things up! Jumbo shrimp sautéed with fresh jalapenos, garlic, cilantro, and olive oil. Tossed with penne pasta 15.95


Grilled Chicken Alfredo

Grilled chicken breast, sliced and served over fettuccine tossed with Parmesan cream sauce 13.95


Vegetarian Pasta

Penne pasta tossed with sun dried tomatoes, artichokes, roasted red peppers, Parmesan cheese, crushed red pepper and garlic-infused olive oil. Topped with crumbled goat cheese 14.95


Linguine Marinara

Homemade marinara sauce tossed with linguine 10.50

Add Chicken 12.50  Add Andouille sausage 12.95

Add Shrimp15.95


Chicken Tortellini

Chicken sautéed with garlic and fresh basil, tossed with cheese tortellini and marinara sauce 12.95


Salmon Pasta Gardenia

Fresh grilled salmon steak served over a bed of fettuccine tossed with fresh diced Roma tomatoes, garlic, basil, red peppers and olive oil 17.95




Poultry
Served with soup of the day or tossed salad and most served with potato or rice

Broasted Chicken

Half chicken served with honey-mustard sauce 12.50
All White Meat 15.50


Louisiana Combo

Sauteed chicken and Andouille sausage, tossed with artichoke hearts and cream sauce, served over rice 14.95


Jamaican Chicken

Seasoned boneless breast of chicken, grilled and topped with Cajun tartar sauce 12.95


Ostrich Steak

The healthy alternative to New York Strip Steak! Prime ostrich loin seasoned, grilled and topped with sautéed mushrooms 17.95




  **Because of the lean nature of ostrich, we recommend this steak cooked rare to medium rare

An 18% gratuity may be added to a party of eight or more.

Sorry, absolutely no separate checks for parties of eight or more



Steaks, Chops and Ribs
Served with soup of the day or tossed salad and potato or rice

Char-Broiled Filet Mignon

Aged Midwestern tenderloin, seasoned and grilled 21.95


Marinated Pork Chops

House Specialty! Marinated in bourbon, onion and black pepper, charbroiled and served with garlic mashed potatoes 15.95


New York Strip

Premium aged center-cut loin, seasoned and char-broiled
House cut (11oz) 19.95 Casey's cut(16oz) 23.95


Barbecued Baby Back Ribs

Tender, meaty pork ribs basted with our homemade barbecue sauce. Market Price

Sautéed mushrooms 2.50 sautéed onions 2.00
We are not responsible for the taste or texture of medium-well or well-done steaks.




Seafood Favorites
Served with soup of the day or tossed salad, most served with potato or rice

Grilled Atlantic Salmon

Hand-cut fresh filet of salmon grilled and served with Chef's sauce of the day 17.25


Cajun Shrimp and Andouille Sausage Pasta

Sauteed and tossed with linguine and Cajun cream sauce 16.95


Louisiana Crab Cake Dinner

Two crab cakes, served and sauteed with country mustard sauce 19.95


Fresh Ahi Tuna

Fresh loin of Ahi tuna seasoned, grilled and topped with Chef's sauce of the day 17.95


Casey's Scallop Pasta

A House Specialty! Scallops, spinach, mushrooms and tomatoes tossed with linguine and light tomato cream sauce 16.25


California Shrimp

Jumbo shrimp sauteed with bell peppers, artichoke hearts, black olives and herbed butter,served over rice 16.95


Lake Perch

Filets dusted with seasoned flour and served with country mustard sauce 14.95



Lighter Fare


Casey Burger

An all-American favorite! Served on toasted bun with lettuce, tomato, onion and side dish 6.25
Add Sautéed Mushrooms, onions, or cheese .50 each


Grilled Chicken Breast Sandwich

Marinated chicken breast, on a toasted bun with lettuce, tomato, onion and side dish 7.25

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